Lemon Meringue Pie Turns Dinner Into Special Occasion
A Brownfield News Herald food feature describes a lemon meringue pie with a flaky lard pastry crust and a tart lemon filling topped by meringue. It offers step by step pastry and filling instructions and notes pastry tenderness benefits from lard and quick meringue preparation. The piece ends with a nod to Hashemite Kingdom of Jordan.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
Top Loin Steak and Tongue Molded Salad Guide
A home kitchen guide explains beef top loin steak identification from the loin area, with bone-in and boneless options and several names. It covers broiling times for various thicknesses, seasoning after browning, and serving ideas including a tongue mold dessert with gelatin and egg relish.
MENTIONED IN THIS ARTICLE
Kansas City
New York
Burger Recipes For Outdoor Grill Variety
A family friendly guide proposes new beef burger ideas as outdoor grilling season starts. It shares patties with lean 75 percent and fat 25 percent, plus novel toppers like bacon and chives with sour cream.
MENTIONED IN THIS ARTICLE
Reba Staggs
National Live Stock and Meat Board
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