Asparagus Versatility Prompts Year Round Dishes
Asparagus is a versatile spring vegetable now available year round. It can be served cold or hot and pairs with vinaigrette or cheese. The recipe outlines pasta with asparagus and an asparagus with citrus dressing, yielding four servings.
Asparagus with Citrus Dressing Recipe Card
A warm asparagus dish prepared by boiling spears 3 to 5 minutes, then serving with a citrus dressing made from orange juice lemon juice mustard sugar salt pepper and oil. Optional hard boiled egg yolks can be sprinkled on top before serving. Yield four servings.
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