Mississippi River voyage menu offers regional steamboat fare
Aboard the American Queen on a New Orleans to Memphis trip the Delta Queen Steamboat Co. showcases 16 dinner and 15 lunch menus drawn from regional cuisine. Chief steward Bill Rodden describes dishes inspired by passengers requests, including Fried Shrimp Po Boy and Acadian Bisque, with cookbook plans and sailings along the Mississippi.
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Tony
Delta Queen Steamboat Co
American Queen
Mississippi River
New Orleans
Memphis
American South
J.M. White
Bill Rodden
Rodden
St. Louis
St. Paul
Brownfield Class of 1965 reunion planned in Lubbock
The Brownfield High School Class of 1965 schedules a thirty year reunion with a 1 to 5 p.m. reception on Saturday Aug. 5 at the Holiday Inn Lubbock Plaza 3201 Loop 289. For information call Beth Winkles at 637-2725. Also included are two tested recipes for baked apple bread and a whiskey sauce for dessert.
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Brownfield High School
Holiday Inn
Lubbock Plaza
Beth Winkles
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Virginia
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Evonne Sapp
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Monterey High School
Bell South Telephone Company
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Tohoka Ad
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