Kitchen Cabinet column offers practical home cooking tips
A 1928 article extols kitchen as the heart of the home and provides recipes and storage tips. It covers making fresh coconut concentrate, a chocolate cocoa drink, and cocoa soup, plus guidance on children’s nutrition and smart food choices for dental health and growth.
MENTIONED IN THIS ARTICLE
Yung
Nenemic
Over the Hash Diners Snap at Odd Smear Incident
In a comic exchange two diners riff on a mysterious large, burly man resembling corned beef. The scene hints at a playful confrontation and a casual, tongue in cheek atmosphere inside a dining spot.
Couldn't Stand the Noise Riveter Quits Over Humming
A foreman asks why the riveter quit and the worker replies he can tolerate hammering rivets all day but cannot endure a humming partner. The exchange captures a comic workplace irritant about constant noise.
Absolute Proof of Marriage Tension and Mock Declaration
A fragmentary dialogue shows a skeptical husband accusing the wife of disloyalty while she asserts affection and asks if he ever kissed her mother. The exchange hints at domestic strain and social satire from a theatrical or column voice.
Belated Fear Ingenue Invited to Sardi's for Lunch
A well known ingenue was invited to lunch at Sardi's yesterday by a prominent patron. The social scene focused on a discreet announcement, suggesting a notable meeting behind the scenes in town.
Too late for restraint says the escort
A brief comic exchange in which a handsome young man notices the girl has eaten until she fears overindulgence, while he retorts with a knowing remark. The vignette captures a light moment of dining and flirtation reported in the New York Evening World.
MENTIONED IN THIS ARTICLE
New York Evening World
Understanding the Engine Question from a Beginner
A tutor asks the beginner to demonstrate engine understanding and confirms the student’s correctness. The novice asks a crucial clarification about where to put water and gasoline, seeking guidance on basic maintenance steps.
Fashionable physician questions treating Fido
A stylish doctor doubts treating Fido calling for no veleriparian in consultation. The dialogue hints at professional hesitation and the animal being unusual.
Bean Bag of Course Heckler Dialogue
Dubb replies with mock indignation asking what kind of bag while Blubb quips bean bag, of course in a playful exchange. The brief dialogue centers on a humorous misreference to a bean bag and the characters’ banter.
MENTIONED IN THIS ARTICLE
Dubb
Blubb
Good-By Forever in Allentown Rumors Flea Circus
In Life magazine snips a quirky note about the Romer's flea circus allegedly stranded in Allentown and a leading lady eloping with a poodle, reflecting a light gossip tone of the era.
MENTIONED IN THIS ARTICLE
Allentown
Prehistoric Courtship Debate Echoes Through Time
The fragment humorously portrays a prehistoric scene where a chiseled suitor asks for commitment after a dramatic gesture. It contrasts male types described in antiquity with a defiant reply, highlighting enduring themes of romantic pursuit and social norms.
Wisconsin Accredited Poultry Plan Spreads Across States
The Wisconsin accredited chick program, begun seven years ago, improves flocks by culling and disease eradication. It has spread to Ohio Illinois Kansas Missouri Michigan Texas and other states with plans in Connecticut Massachusetts Rhode Island New Jersey Pennsylvania and more. Ohio will produce 12,000,000 chicks this year from 65 accredited hatcheries.
MENTIONED IN THIS ARTICLE
Union
Wisconsin
The
Farm Journal
Ohio
Ilinois
Kansas
Missouri
Michigan
Texas
Tennessee
Connecticut
Massachusetts
Rhode Island
New Jersey
Pennsylvania
Washington
Oregon
Idaho
New York
State Poultrymen's Association
Hot Water Heats Chicks to Prevent Chilling
A Farm Life writer suggests using hot water in jugs to warm brood boxes when hens neglect to brood on cold days. Fill one half to one gallon jugs, seal with wool blankets, place near chicks, and refill as needed to keep chicks cozy for hours and prevent chilling.
Poultry Notes on Early Rearing and Feeding Chicks
Basic guidance on brooding starts with quiet quarters and delayed feeding after hatch. Hatch times: 21 days for chicks, 28 for ducks, 80 84 for geese, 60 for turkey eggs. All mash after month, oats ground for growth, wheat bran in mash, greens essential for chicks on range or housed.
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