Spice and Herb Guide Adds Flavor and Color
An article explains how spices and herbs enhance ordinary dishes with color aroma and flavor. It notes spices come from seeds leaves roots bark and buds of aromatic plants, and that seeds and herbs are the most common forms used in cooking.
Spices and Home Sewing Trend Mentioned in Study
The article notes spices and herbs extend life with proper storage and offers usage tips for sage basil and others. It surveys a home sewing boom with 44 million sewers, 500 million garments yearly, and $2 billion spent on fabrics. It also compares time spent on housework across families and teen contributions.
MENTIONED IN THIS ARTICLE
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Flexibility Helps In Dry Years
The article discusses using a flexible grazing strategy to manage variable grass production caused by erratic rainfall. It advises stocking a base breeding herd below the average carrying capacity and using stockers to adjust herd size in wetter years, enabling more grass growth and higher livestock pounds while avoiding overuse and high feed costs.
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