Bristol Phoenix in Bristol, Rhode Island

Tubular stove with steamer and oil reservoir features

The Hub shows a Champion stove with four vented holes for regular cookware and a new steamer capable of cooking four or five vegetables with puddings simultaneously without flavor transfer. It allows use of wash boiler and oven together, has heavy wick tubes, polished nickel plate, a one piece cast iron oil reservoir enameled inside, and a vented gas burn design to prevent leaks.