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Newspaper
Bristol Phoenix
Location
Bristol, Rhode Island, United States of America
Date
May 10, 1929
Page
3
A vintage food feature offers simple vegetable dishes preserving natural flavor. It covers stuffed eggplant Creole tomatoes Tomato Melang and Country Style Peas with practical steps, seasonings, and sauce ideas for home cooks.
Poem honors mother, praising selfless sacrifice and steadfast love. The speaker credits a mother with guidance, strength, and divine grace, noting enduring devotion through need, suffering, and joy. The piece closes with reverent praise to motherhood.
The Festival of the Divino Espirito Sancto Society schedules a May 19 event with a morning procession from 82 Bay View avenue to Franklin street hall. The Juventude Lusitana Band will provide music, livestock and goods will be auctioned, and gifts distributed to children. Antonio Sones serves as president with Frank Brazil leading the organizing committee.
Bristol Chapter D A R will hold its monthly meeting next Monday afternoon at Mrs Edward G Easterbrooks home on High street. It will be the annual meeting with officer reports and elections for the coming year. Hostesses for the social portion are Mrs J Ellery Ingraham Miss Sarah C Munro and Miss Evelyn M Carter.
Town Council split over flooring for Pastime Theatre as Everett West bid 1050 and Otis Bailey 1600.40. West eliminated for noncompliance. Bailey proposes full removal and new joists with two layer floor. Hibbert and Holmes empowered to act if funds exist. Fourth of July committee expanded to 32 with many named appointees. Licenses granted broadly for peddling and milk sales. town treasurer authorized for 16700 in current, fire, and sewer accounts. Memorial Day invitation accepted and poppy sale authorized. sinking fund reports noted. Permits issued for tanks, signs, sidewalks, and construction access.
A vintage guide explains modern veggie cooking reducing water and overcooking. It highlights sugar as flavor enhancer, offers recipes for corn pimento casserole, eggplant en casservole, baked winter squash, and sautŽed parsnips with simple steps and timings.
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