Oklahoma City Motorist Cleared in Speeding Charge
A jubilant Oklahoma City motorist was cleared of a speeding charge after a brushing motorcycle officer admonition. The case highlights tense roadside enforcement and a notable acquittal in a busy urban corridor. The incident underscores ongoing debates over traffic law discretion and officer conduct in the city.
MENTIONED IN THIS ARTICLE
Oklahoma City
New Hobby Farmers Pose Special Problem
A Minnesota rural professor notes a new class of hobby farmers formed to address shifting population. He highlights the need to reapportion farmland and adapt to changes in the local agricultural landscape.
MENTIONED IN THIS ARTICLE
Minnesota
Man Fatally Struck After Stepping Into Traffic
A man identified as LITTLE BROCK was struck by a moving car after stepping into the roadway. Police investigated the incident as a fatal pedestrian crash with the driver cooperating.
MENTIONED IN THIS ARTICLE
Brock
Beauty tips for summer hair and skin care
Practical guidance for hot weather grooming. Advice covers cutting hair short, wet razor use to manage ends, keeping a smooth face, wearing a wide brimmed hat, applying protective lotion, cooling skin creams, refrigerating lotion, and brushing hair to distribute scalp oil and remove dirt.
Keep Livestock Cool in Summer
Farm notes describe cooling needs for livestock with a focus on milk flow. Jerseys begin to drop when temperatures rise, with minimal loss until near 25 degrees F. Holsteins generally perform well even as temperatures fall to about 5 degrees F.
MENTIONED IN THIS ARTICLE
Jerseys
Barbecued Meat Enhances Appetites
Warm weather invites outdoor cooking and dining with marinated beef. For rump or pot roast, marinate overnight or two hours, baste with sauce while cooking to stay moist. Marinade combines onion, thyme, bay, parsley, salt, and pepper. Barbecued beef serves 6 to 3 people, depending on portions, with detailed steps for seasoning and cooking.
Mishandling Livestock Costs Losses to Producers and Packers
University of Illinois meat specialist B C Breidenstein states annual livestock mishandling wastes over seven million pounds of meat worth about fifty million dollars. Losses arise from bruised meat, improper use of canes and clubs, kicking, and overcrowded transport. He urges replacing whips with electric prods and improving hauling practices to cut waste.
MENTIONED IN THIS ARTICLE
B. C. Breidenstein
University of Miinois
Breidenstein
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