Better Cooling Raises First-Grade Cream Prospects
A study of 2000 Illinois farms shows that delivering cream twice weekly and cooling with water boosts No 1 cream sales. Of higher grade producers, 48 percent ship twice weekly and 24 percent use water cooling. lower grade producers rely on air cooling and weekly delivery, with midsummer quality tied to temperature and cooling methods.
MENTIONED IN THIS ARTICLE
Agricultural Experiment Station
Univers of Illinois
Sanitation Key in Cream Production Steady Quality
The article notes that sanitation is the most crucial factor in producing good cream. It explains clean surroundings cows utensils and storage containers prevent bacteria and mold from spoiling milk. Proper cleaning of the separator and storage vessels after each use is essential to avoid deterioration.
MENTIONED IN THIS ARTICLE
Ncoi
Trucks Move Most U S Livestock Despite Wartime Struggle
New figures from Studebaker show 59 percent of cattle hogs and sheep moved to U S markets by truck last year, totaling about 9.38 million tons of live meat animals valued at roughly 2709 million. The report highlights the trucking fleet's vital role and offers maintenance tips to extend truck life amid shortages and wartime pressure.
MENTIONED IN THIS ARTICLE
Studebaker
U. S
U S Hi
Hong Up
Amerc
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