Summer Salads and Helpful Kitchen Hints
A 1926 kitchen feature presents summer salads like Cheese and Banana and Summer Salad, with methods for marinating vegetables and using fish jelly aspic in salads. It includes recipes for Deviled Chicken, Fish Ration, and basic kitchen tips on potato dressing, custards, bread for French toast, and decorative cake frosting, plus household advice on variety and avoiding repetition.