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Newspaper
Brimfield News
Location
Brimfield, Illinois, United States of America
Date
Jan 12, 1933
Page
6
A witty exchange plays on kitchen bragging as one spouse jokes about overhearing the other praising his wife’s cooking. The line turns on an apparent compliment that masks a teasing jab about not sharing meals at home. The quip reflects domestic humor and playful verbal misdirection.
A cryptic civic theater style remark notes hosiery shops selling only filmy stockings this season. The speaker contends the scheme is obvious, hinting at a broader fashion or supply pattern without naming individuals or locations.
The guest offers to dance with hostess Miss Bobb as no partner is available for a certain number. The hostess agrees, expressing pleasure at the request.
A corporate intrigue centers on Miss Drew, Mr. Blaine, and Mr. Stone as Stewart plans a shift in secretary roles. Blaine’s covert pursuit of Miss Drew clashes with Stone’s arrival and curiosity about Blaine’s motives. Stewart’s return triggers a dramatic marriage proposal and confidences exposed.
Velvet holds sway this winter at theater and opera with dignified, untrimmed coats and floor length velvet designs. The era emphasizes simple elegance, large sleeves, and velvet rich trims like sable collars and velvet bows in formal gowns and capes.
Advice on neckline selection suggests picking the most flattering style for the wearer. High in front with little at back is chic but impractical for many. alternative is a high back with waistline opening. Also recommends a seasonable dinner hat as a courteous headcovering.
Paris designers adopt a thrifty American trick of detachable trimming to create multiple looks from one dress. A new collar or scarf update lets a plain frock wear many color schemes and necklines with simple changes. American women have long used the method, now echoed by Paris couture.
Youthful class favors velvet coats without adornment, embracing three quarter length and full length velvet wraps. Black velvet remains common, while many choose wine reds, fuchsia, or vivid greens to accent satin and crepe evening gowns.
Cherie Nicolas presents bows on dresses coats capes blouses and hats creating a feminine touch this season. The velvet dinner hat shown top features an artfully posed bow and a Patou model that emphasizes brims.
A molded bodice praised for its easy drape and width at the arms with attention to shoulder structure noted as approved, signaling a favorable view of the design in fashion commentary.
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