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New Bread From Diffused Heat Technology in Syracuse
Syracuse inventor David Guetbaum unveils a "Real Bread" made from unmilled corn wheat and oats using a diffused heat radiation chamber. He claims the benchable chamber can cook, de odorize, and preserve taste while enabling a portable fireplace cooker. The 65 year old Russian Jew cites Henry Ford’s flour as a contrast and notes his bread improves handling and flavor with unique radiation-based processing.
MENTIONED IN THIS ARTICLE
Syracuse
David Guetbaum
Guelbaum
Tarninge Gray
Ie Re
Henry Ford
Ford
Guelbauma Elysma
Leagins
Lbaum
America
Institute of Technology
St. Petersburg
Russia
Solvay Process Company
Sval