Attractive one piece frocks for home dressmakers in velvet and satin
Maude Hall describes chic yet practical one piece dresses ideal for home sewers. Velvet velveteen gowns in dark blue enhance straight lines with open fronts and vests, gray satin belts, and square necklines. Satin blouses with inset vests, frill trims, and high collars offer slim silhouettes with embroidery optional.
MENTIONED IN THIS ARTICLE
Maude Hall
Winsome Brown Silk Blouse With Russian Flair Tips
The feature outlines a brown silk blouse design in a soft brown shade with a lace yoke, square collar, and a belt option. It describes construction steps for the front, back yoke, sleeves with lace edging, and collar fitting, plus style notes on girdles and overdresses in brown fabrics and the influence of the Russian blouse on one-piece dresses.
MENTIONED IN THIS ARTICLE
Bern
Couturiers
Beads and Braid on Interesting New Gowns Designs
The article outlines trims for formal and semi formal gowns using beads and braid, noting beads suit georgette satin and velvet, with 13 motifs and border lengths. Braiding decorates day wear panels and can be machine made for ease without losing style.
MENTIONED IN THIS ARTICLE
Kathryn Mutterer
Georgette
Apple Dessert With Jam Filled Baked Apples
Prepare core and fill apples with jam or jelly in a greased casserole then bake until tender. Cook a fruit pudding by soaking diced canned fruit in juice, then combine sugar salt and eggs simmer until thickened cool fold in cream and vanilla with fruit then freeze and serve.
Stuffed Eggs and Concord Grape Butter
A compact method describes stuffing mashed yolk ham and cheese into egg whites, sealing halves, then baking with a tomato sauce. It also details preparing Concord grape butter by cooking pulp and skins with sugar and water, then boiling to thicken and jarting.
Date Jelly Cheese? (historic kitchen note)
Date jelly preparation with simmered dates and gelatin. Dates are washed and steamed to soft, stones removed, sand placed, then gelatin dissolved in water sugar juice and lemon juice before combining with the dates. The mixture is set in a mold and served with whipped cream.
Guide to Pictorial Review Patterns and Prices
Marketed fashion patterns with dress numbers and sizes from Pictorial Review. Listings include Dress No 9087 9116 90 90 9129 and Blouse Nos 9099 9142 Transfer options 12276 12319 Skirt No 8831 and other items with bust or waist measurements and prices in cents.
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Goa
Lian Opossima
Milady
Selvage
Serge