Master Loaf Bread by Six Bakers in New England
Six bakers from six cities collaborated to create the Master Loaf, a bread praised by the most exacting New England housewives. It uses select flours, pure leaf lard, best salt and sugar, milk, water, and Fleischmanns Yeast to achieve a crusty, wheaty flavor that stays fresh. The bread is offered in a new wrapper and widely distributed in top groceries.