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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Telegram
Location
Bridgeport, Connecticut, United States of America
Date
Nov 22, 1922
Page
16
Diagrammed advice aids diabetic meal planning for families. A housekeeper’s file concept updates include cards on carbohydrate content of foods and vitamin distribution in dairy products. The aim is to help compare products by vitamin content, guiding milk and milk substitutes.
A historical note on early English dining habits contrasts medieval feasts with modern tastes. It recounts William the Conqueror’s banquets, courses featuring boar, venison, birds, and lavish pageantry, plus the absence of vegetables, imported cabbage, and the luxury of wine and gilded cups. It also cites Elizabeth Woodville’s diary entries on daily meals and Henry II’s French cake demand, illustrating class-based dining differences.
A vintage family guide lists fruit punch variations and formulas for November entertaining. Recipes cover fruit pulp punches with whipped cream, ginger ale lemonade, cane sugar syrups, and rhubarb punches, detailing fruit juices, waters, sugars, and garnishes. Included are serving tips and yield notes for groups of six to eight.
The text outlines a busy Thanksgiving menu with oyster soup, roast turkey, giblet gravy, stuffing, cranberry jelly, potatoes, vegetables, pies, and desserts. It includes recipe hints for sterling sand pudding and giblet prep notes, plus family dialogue about planning and hosting.
Fragmentary recipe text describes mixing milk flour and butter with salt and sugar, letting batter rise overnight or four hours, then baking. Contains numerous garbled phrases but references butter milk and a bake in oven.
A garbled OCR fragment outlines mixing salt and baking powder, adding an egg and sugar, and baking in a cake pan for about forty five minutes. The text is incomplete but suggests a basic cake preparation sequence.
A garbled OCR style report cites Tony Follies and Davie Car in a fragmented narrative about meals, ads, and service sequences. It references gates, pours, cups, and a strange mix of terms including Ener and Dow, with unclear dates or places.
A housewife’s guide to lemon garnish uses highlights its appeal in drinks and dishes. It covers slicing thin rounds, creating baskets, and fringe or scalloped cuts, plus when to use lemon juice in dressings for tang. The text also suggests boiling or baking steps and a bacon garnish method with cabbage to finish a dish.
Recipe fragment outlines escablogged oysters with butter, flour, cream and milk, seasoned with salt and pepper. Crumbs baked with butter absorbed, then added over oysters. Steps mention preheating, cooking five minutes, assembling on a baking disk, and baking about thirty minutes until done.
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