Our Family Food Column Leader Profiles Role and Outreach
A biographical sketch outlines the Our Family Food founder and director of the New York Association for Improving the Condition of the Poor who lectures at Teachers College Columbia University and serves as dietetics teacher at Rochester City Hospital. It notes roles as War Labor Board consultant, contributor to Ladies Home Journal and Modern Priscilla, author of food books, associate editor of The American Food Journal and director of its research bureau. The column invites questions with a self addressed stamped envelope and states the page appears weekly.
MENTIONED IN THIS ARTICLE
The
New York Association For Improving the Condition
Teachers’ College
Columbia University
Rochester City Hospital
War Labor Board
Ladies? Home Journal
Modern Priscilla
American Food Journal
How to Buy Meat Resources and Techniques Explained
A historical guide explains selecting and cooking meats with emphasis on beef pork veal and mutton quality cues. It covers cuts, marbling, flavors, storage heat levels and basic preparation, plus simple marinades and basic dessert ideas.
Old Time Peach Jam Recipe From A Historic Page
A fragment from a vintage recipe describes preparing spiced peaches with boiling water peeling, then cooking in a sugar syrup with elder vines, ginger, cinnamon, and mace. It details boiling, canning, and sealing, with notes on alternative methods and safety.
MENTIONED IN THIS ARTICLE
Elders
Adventures with the Fedwells in a family kitchen
Florence Fedora tells her mother and family a thrilling tale while preparing for a fall meal plan. The scene centers on Mrs Fedwell guiding Evelyn and Florence in cooking for two, outlining a practical daily meal plan and how to scale recipes for more people, emphasizing quantities and organized thinking.
MENTIONED IN THIS ARTICLE
Mother Fedwell
Florence Fetter
Livie
Florence
Awell
Plorence
Fred
Fedwell
Billy
Ellie
New York
Falher Fedwell
Tim
Arate Ing
Tevelyn
Tlorenen
Evelyn
Ig 10
Sweet Pickle Apple And Apple Fluff Recipe Card
Sweet pickle apples require eight pounds of apples vinegar water sugar spices and cloves heated then apples are simmered until tender and packed hot in jars. substitute vinegar for pears to make sweet pickle sauce. Apple fluff combines cream banana orange marshmallows pineapple and nut meat beaten and served in glasses.
MENTIONED IN THIS ARTICLE
Oshin Alternativ
Pentaloes
Galitty
Noisjing
Sw eet pickle relish and chicken recipe from old text
A fragment describes making sweet pickle relish with lightbrown sugar cloves cinnamon elder vinegar and raisins then cooking pickles in syrup and sealing in jars. It also outlines a chicken dish with onion peppercorns cinnamon rice and raisins, simmered until tender and served with the broth and butter.
Recipe for muffins with wormmeal and flour mix
A fragment describes a muffin recipe using about 1 to 2 cups wormmeal and 4 to 2 cups flour with other ingredients in proportion. The text appears informal and lacks clear author or source details.
Also Mentioned on This Page
Mohican Company
Akorton Suet S'Road
Porterhouse
Hamburg
Jaen
Sauerkraut
Washington Market
Main St
Rex
Tuiby
BY Winifred Stuart Gibbs
Levat
Depisimient of Agriculture
Chuck
Plate
Shank
Cocket
Celine
Ork
Bt Attick
Invalide & W
Ofice& Fountains
Fedwells
Ashmene
OUR Bakery
GeoceTent A
William Auch
State St
Stratford Ave
Tel
Corn Products Refining Company
Department A
Argo
Illinois
Corn Products Sales Company
Farnworth Street
Boston
Mass
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!