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Food Control in Connecticut Pressing Public Duty
Connecticut Dairy and Food Commission works to prevent fraud and ensure sanitary handling of dairy and food products. The article traces the department’s history from anti fraud measures to broad sanitary oversight of dairies bottling plants waters and cider mills, plus sampling by state chemist analysis and prosecutions when needed. It notes score cards and reforms cutting disease risk and improving prices for farmers while urging continued public cooperation toMake Connecticut safe for humanity.
MENTIONED IN THIS ARTICLE
Freud
Dairy and Food Commission
Thomas Hott
Pasteur
Connecticut
Commissioner of Public Health
Massachusetts
Rhode Island
New York
United States
Many & Bothler
Tsa
Confecticut