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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Telegram
Location
Bridgeport, Connecticut, United States of America
Date
Mar 14, 1923
Page
15
A compact recipe describes mixing one pint of fish with butter and cornstarch, folding in the salmon flesh, add tomato ketchup Worcester sauce and a pinch of cayenne, then pour over a beaten egg batter and bake. Lobster may be prepared in the same way.
A weekly feature by Winifred Stuart Gibbs outlines her role as founder and director of the New York Association for Improving the Condition of the Poor home economics department, lecturer at Teachers College, Columbia University, Rochester City Hospital dietetics teacher, Wart Labor Board consultant, and editor of food journals with multiple books and research bureaus noted.
A shortened recipe describes dissolving gelatin in cold water then adding boiling water lemon juice orange juice and sugar. It instructs adding mixed fruit cut into small pieces and pouring into a mold to set, served with or without custard.
A reminiscence on Christmas delight and satiety, linking a tale by Howell’s Hi- Ve daughter to a practical daily ice cream custard recipe Tea Cream Custard uses eggs milk sugar flour and vanilla with optional whipped cream and lemon notes. the piece extols moderation and tasty, simple foods for children and families.
Evaporated milk serves many kitchen roles on wintry mornings guiding soups desserts and main dishes. Recipes include Cream of Tomato Soup Cream of Corn Soup and Potatoes with evaporated milk plus tips on preparation and handling.
In a rambling family scene Frances and Dorothy press their mother for travel and meals during a cold winter. The mother advises careful eating for exertion and delays to a Canada trip while planning practical outfits and warm clothing for the winter sport season.
The Mothers' Meeting nearly finished when a member urged exploring the topic What economy and does it pay In week two there were earnest talks and small groups sharing ideas Suggestions included baking at home to save fuel planning meals to use fire efficiently buying cheaper cuts and comparing market prices to value The article invites readers to write for more detailed guidance via an addressed stamped envelope
Pedagogic note outlines a recipe to flavor ice cream using soluble coffee. It describes mixing hot thickened custard with soluble coffee, then cooling, churning, and freezing into a final frozen dessert. Mentions sugar and flour to thicken and balance the mixture.
The readable fragments describe various catering practices and stage directions for assembling dishes with items like cream croque and ter ser eam croe quotes. It mentions avoiding heaviness, using parafilm paper between layers, and lightly covering with sheets before serving.
A brief note reassures readers that morning milk remains safe to drink. It states any changes in milk are purely physical, not affecting its food value, though flavor and appearance may be altered slightly.
Spices and flavorings are aids to digestion. Tolishes yearly help digest food as flavors enhance appeal. Popular condiments include white pepper, cayenne, ginger, mustard, curry powder, celery seed, nutmeg, mace, and vanilla seed. Chiles, pimento, cloves, cinnamon, nutmeg, and cardamom add depth. Gumbo fiber suggests using dried shoots with ground okra for soup.
A bride learns practical tips to avoid marital strife by choosing ready cooked meals when time scarce. An experienced hostess counsels weighing the value of rest and convenience against home cooking, suggesting a ready roasted chicken as a sensible option and outlining a liver in ramekins recipe with mushrooms and sauce as a suggested dish.
Fragments describe a chicken jelly preparation with simmered scraps and gelatine, plus a Swiss honey cake recipe. Steps mention onion mace pepper and bones for stock, straining, moulding, and serving with parsley. The cake uses shortening honey lemon rind almonds and nutmeg baked in dough cutouts.
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