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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Telegram
Location
Bridgeport, Connecticut, United States of America
Date
Dec 13, 1922
Page
8
A garbled vintage column offers household tips on detaching stuck stamps with paper sheets, widening dining tables, mounting foreign photos, and using waxed oil for finishes. It suggests thin tack corners for picture frames, copper wire for quick repairs, and mounting methods for bulky photographs. Practical remedies include coffee for relief, pumpkin bread, and mint growing in water.
The article discusses fungi as vegetable foods, noting their protein content and digestibility. It explains edible versus poisonous varieties, mushroom anatomy, and culinary uses, with details on flavor, texture, and preparation, including notes on varieties like morels and truffles and cautions about toxicity and digestion.
A fragmented dialogue scene shows Evalyn and Flo discussing a college nutrition course. The talk covers calories and the body as a heat engine, outlining proteins fats carbohydrates and amino acids, and how food distribution matters for bodily fuel and efficiency.
Fruit growers assemble for the annual state convention at the city, with delegates from many counties set to attend. Highlights include demonstrations on orchard management, marketing methods, and modern pest control, plus reports on crop health and profitability.
Fragmented text urges sun cure for tuberculosis citing academy and medical reports. It mentions sanitaria in the south praising sun exposure and notes experiments with infant and cancer claims, interwoven with garbled names, places, and dates. The passage references science bodies and demonstrations but remains unclear.
A reader asks for diet guidance to gain weight safely and ease constipation. The advice emphasizes moderate, balanced intake with fruits and vegetables, portion control, gradual weight increase not exceeding about 10 percent, and regular meals. It notes sugar need not be cut out entirely, but used in moderation as a quick energy source.
A detailed historical pudding recipe lists ingredients such as bread crumbs currants raisins and mixed peel with spices and brandy. Instructions describe mixing beating heating and steaming the pudding in an old fashioned method with careful stirring and careful wrapping and serving etiquette for guests.
Government draft outlines graphic method for estimating a family's food needs. Miss Caro Hunt presents weekly marks for a typical family's diet, showing quantities of vegetables fruits and staples to plan meals. The chart lists pounds of produce potatoes sugar and other items to support balanced nutrition and mineral intake.
Anomalous text on cooking and nutrition discusses safe storage, avoiding spoilage, and preparing meals with fresh fruits and vegetables. It mentions balanced diets for children, including potatoes, corn, greens, and protein sources, and lists example menus such as vegetable soup, meat and vegetable stew, and pumpkin dishes. It cautions against indigestion from improper cooking and emphasizes hydration and ventilation during food preparation.
A neglected household tip describes using stick shellac and hot metal to seal holes in wood. The method fills cracks with wax like sealing wax, then smooths with paper. It dries hard and remains clean and effective for preventing dirt or water intrusion in furniture.
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