Our Family Food By Winifred Stuart Guses
A weekly column by Winifred Stuart Guses detailing home economics guidance. Guses holds roles with the New York Association for Improving Conditions, Rochester City Hospital, and the War Labor Board. She is an author and editor contributing to multiple journals and prepares readers for inquiries via self addressed stamped envelopes.
MENTIONED IN THIS ARTICLE
Winifred Stuart Guses
New York Association For
Condit University
Rochester City Hospital
War Labor Board
Ladies’ Hose Journal
Modern ‘Priscilla
The
American Food Journal
Teachers’ College
Columbia
Expert Answers Diet Questions on Foods and Calories
An old diet guidance excerpt discusses caloric values of rye and white bread, bran content, cottage cheese calories, salt and water intake, and daily energy needs for a 29 year old. it notes rye bread protein 9 percent fat .06 and carbs 53.2 percent, white bread calories 1182 and sugar questions, plus digestion times for cabbage and ham, and offers a sample egg pastry recipe with lemon and sugar.
MENTIONED IN THIS ARTICLE
Plese
Tyres Cerks
Aleo
Essence of a meat loaf with veal and butter
A quirky recipe fragment describes making a meat loaf from veal with bread crumbs and Tamon juice. It instructs soaking bread, mixing ingredients, greasing a pan, and baking 1 to 2 hours in a hot oven, then serving very cold with a vegetable salad.
MENTIONED IN THIS ARTICLE
Boston
Mhatty
Nutrition Nuggets For Daily Menus And Balanced Diet
Guidance on planning daily menus with proportional buttered crumbs and scalded milk methods. Advises varied colors and forms, balanced meals for women with self-prepared meals, and avoiding repeating foods within a single meal. Suggests a basic salad diet and example dishes to diversify meals.
Household Hints And Recipes From An Old Page
Household hints cover bleaching clothes in sun with snow present and recipes for soaps cakes frostings codfish serves, along with tips on hinge care and keeping lettuce fresh. It blends fashion notes, household hacks, and a local update on Edgar County sheriff Revelations.
Frugal Family Feasts and Home Economizing Tips
Mother Fedwell and Eleanor Eatems discuss economizing for meals, planning a weekly budget, and saving on food costs. Recipes and menus follow, including Broad Puddings Dutch Pot Roast Chicken with gravy and several prune desserts, all framed as practical guidance for managing household finances and meals.
MENTIONED IN THIS ARTICLE
Eleanor Eatems
Mother Fedwell
Mother Eatems
Lom
Leaner
Mother Eatams
Frannen
Tom
Mother Wed- Wall
Food and Household Tips From a Fragmented Page
A garbled collection of kitchen advice covers salting, warming luntons, and heating vegetables to tenderize. tips include adding Ling to Tarkir, using vinegar to prevent dampness, and drawing grease from carpets with brown paper and heat.
MENTIONED IN THIS ARTICLE
Tarkir
Cald
DELICIOUS OLD FASHIONED BREAKFAST IDEAS
A collection of simple recipes including tapioca with fruit, pilaf style gel, smoked salmon with eggs for breakfast, and a tongue and egg salad layered with lettuce and beets. Includes steps for soaking, boiling, frying, and assembling with basic ingredients.
Quince and Grape Jelly Preparations
Wipe one pound quince and grape jelly carefully. Cut into small pieces without peeling. Add ten pounds of stemmed grape fruit and wipe. Cook until gel. Strain through a jelly bag. Pour into jars and heat. Test on a cold plate to check setting.
Also Mentioned on This Page
Hamburg
Mohican
Hans
Waby
den Bist More
Edgar County
Stiy
United States
Sleemore
George 5. Hawley
Bridgeport Gas Light Co
Post—Telegram
Adventures OF the
Fedwells
Stratfield
Auperer Temlurce
Stratheid
Stratfield Hotel
Rte Ang
Mammoth Meadow Grove
Tal
Goocetena
Eros
Beardsley
Beardsley’s
Darrade
Ton
Weardney's
R. J. Wynkoop
Avie
Wood Ave
Middle St
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!