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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Telegram
Location
Bridgeport, Connecticut, United States of America
Date
Apr 25, 1923
Page
11
A garbled recipe list outlines many macaroni based dishes and side ideas. It mentions croquettes au macaroni gratin stuffed flank steak and baked beans with pork and salmon preparations while listing seasonings vegetables meats and various canned options through a jumbled home cook outline.
A fragmented discussion on dietary guidance and health, urging personalized diets based on sex age occupation and season. It notes dangers of overstuffing meals, stresses gradual experimentation, and warns against unbalanced regimens. Mentions iron, milk and beef intake and cautions about digestion and toxin buildup from improper feeding.
A urging on frugal eating offers six maxims guiding businessfolk and housewives to balance cost and quality. Focus on needed portions and value, avoid waste, and consider mood and concentration when choosing meals.
A reader asks about chronic intestinal pain and suggests an experimental diet. Guidance includes prune locate digestion, old bread, stewed prunes, eggs, cereal with added fat, fried foods avoided, varied fruits, soups, vegetables, lean meats, cabbage, salad with oil, olive oil daily, and ample water between meals.
A garbled recipe text lists ingredients such as rice milk sugar salt lemon rind raisins and cinnamon. Instructions mention mixing rice sugar and salt, baking in a greased dish, stirring several times, adding fruit and spice layers, and finishing with a browned top. The notes are fragmented but indicate a layered baked raisin pudding with a final serving suggestion.
Evelyn Fedwell defends a mixed diet amid a family exchange on meat abstinence and vegetarian writings. Mother Fedwell and Evelyn discuss literary influence, health claims, and the value of careful nutrition.
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