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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Telegram
Location
Bridgeport, Connecticut, United States of America
Date
Apr 18, 1923
Page
8
A vintage guide offering oats based dishes for children and invalids. Includes methods for adding raisins, fruit preserves, jams, and currants to hot oats, plus fried mush, nut cookies, pudding, cocoa fudge and serving suggestions. Each recipe emphasizes simple steps, texture, and flavor to appeal to young appetites.
The note discusses sea foods aiding goiter prevention due to iodine, emphasizes early diet shaping permanent teeth, and links tiredness to nourishment. It mentions that continued under nourishment can underlie fatigue and that proper food provides nourishment, urging readers to assess their diet.
An advertisement touts Fleischmanns Yeast as a solution to constipation, claiming it strengthens intestinal muscles and detoxifies the body. It urges regular consumption of live yeast cells, recommends two to three cakes daily, and notes availability in grocers with a free booklet from The Fleischmann Company in New York City.
The Fedwell twins announce a visit to Morsence Fedwell's to teach camp readers about pan cakes and doughnuts. Evelyn phones for a cooking lesson covering griddlecakes fifty servings, a Chicago Dietetic association doughnut recipe, and tips on camp meals.
A group of 28 urban professionals shared menus showing plain foods dominate daily meals. Breakfast featured orange juice, prunes, whole wheat bread, bacon, coffee, while lunch and dinner offered soups, chicken or beef dishes, vegetables, and pies. The piece notes plain dishes appeal more than artful, elaborate meals.
A readable fragment outlines dessert ideas and a pastry method. It mentions stewed prunes, chocolate ice cream, and apple pie as favorites. The pie recipe lists apples sugar lard butter salt water and steps for making dough, emphasizing quick handling and even folding.
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