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Bridgeport Evening Farmer in Bridgeport, Connecticut

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Bridgeport Evening Farmer

Location

Bridgeport, Connecticut, United States of America

Date

May 23, 1912

Page

3

Respite in the Garden Sparks Plans for an Annual Bed

In Macie’s spring vision a yearly garden grows from seed to bloom. She imagines sweet peas, Shirley poppies, nasturtiums, cosmos, coreopsis, hollyhocks, and asters, with seed variety choices, climbers, and cut flowers. The piece celebrates gardening as lifelong passion and curiosity.

Macie Lates Uc Jack California Peru Gardens of Friends

Scotch Scones and Apple Sauce Preservation Tips

Marion Harris Neil shares multiple scone recipes including butter, leavening, fruit add-ins, and griddle methods. Includes potato based variations, light handling guidance, and bake times. Also describes a method to preserve apples by canning in hot jars for winter pies and dumplings, with cranberry sauce flavorings and raisin additions.

Saeson

For the Children A Garden Plan and Play Yard Advice

An article outlines a family friendly yard design with a rear play area, a fence, and safe planting along with an arbor, swings, a joggle board, and a thatched roof playhouse. It lists a detailed planting list including shrubs vines and roses and ends with a lavish menu noted as delicious.

Unique Dinner At Waldorf Astoria Showcases Company Products

A famous New York concern hosted a distinctive dinner at the Waldorf Astoria where every course used the company's own products. The menu featured olives, salted almonds, many fish items, anchovies in oil, boneless skinless sardines, and consommé, highlighting the firm’s offerings.

New York Waldorf-Astoria

Paprika chicken with rice border dish

A Hungarian dish prepared by cleaning and trussing a fat chicken. Stuff with onion bread crumb and yolks, bind, tie with lemon and salt pork, wrap in oiled paper, and simmer covered for an hour. Strain a sauce with cream butter egg yolk parsley and paprika to tint pink, then pour over chicken and serve with a border of well cooked rice.

Also Mentioned on This Page

Womans Home Page Crarleis Dwyer EF Ag By Antoinette Rehmann Perrett Tom Thumbs Roy Scheffer Amy Muller Mortal Seeds Ulrich Brunner Marion Harris Neil Owen Scones M. H. Neil Frances Duncan Cria Lonicera Tate Fortunii New Jersey
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