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Bridgeport Evening Farmer in Bridgeport, Connecticut

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Newspaper

Bridgeport Evening Farmer

Location

Bridgeport, Connecticut, United States of America

Date

Jun 22, 1914

Page

5

Huber Opens Modern Sanitary Cream Plant

This new plant will facilitate production of Cream of Quality for the growing trade. Erected to meet demand, it replaces inadequate quarters. It offers 2000 gallons per day capacity and about 150000 square feet of clean, wholesome working space to sustain high quality and improve service for Huber patrons.

Huber

Huber's Ice Cream A Century of Quality and Growth

For over thirty years Huber's ice cream has been a city staple known as The Cream of Quality. Beginning in 1871 the founder joined the ice cream trade and took ownership in 1881, steadily expanding premises to meet rising demand. Today about 150 dealers in the area exclusively sell Huber's ice cream.

Huber Jacob

Invitation to tour Huber's Cream of Quality plant

The notice invites the public to visit the new ice cream plant to inspect the modern sanitary conditions under which Huber's Cream of Quality is made. Visitors are welcome at their convenience for a tour of inspection.

Lic Huber

Huber’s Plant Features Large Sanitary Ice Cream Plant

The new Huber facility boasts 15,000 square feet of floor space and a 2,000 gallon per day ice cream capacity. It includes two 30-ton refrigerating machines, two 50 horsepower motors, a 10-ton ice plant, ten artesian wells supplying 120 gallons per minute, a 23 horsepower boiler for hot water and steam, and separate ice cream and mixer rooms. Storage capacities are 30 tons of ice and 4,000 gallons of ice cream with a 200 40 quart can capacity for cream.

Huber

Also Mentioned on This Page

MR. Huber An Roe Huber Ice Cream Coo Seaview Avenue Huber Ice Cream CO United States Oe Ee
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