Huber Opens Modern Sanitary Cream Plant
This new plant will facilitate production of Cream of Quality for the growing trade. Erected to meet demand, it replaces inadequate quarters. It offers 2000 gallons per day capacity and about 150000 square feet of clean, wholesome working space to sustain high quality and improve service for Huber patrons.
MENTIONED IN THIS ARTICLE
Huber
Huber's Ice Cream A Century of Quality and Growth
For over thirty years Huber's ice cream has been a city staple known as The Cream of Quality. Beginning in 1871 the founder joined the ice cream trade and took ownership in 1881, steadily expanding premises to meet rising demand. Today about 150 dealers in the area exclusively sell Huber's ice cream.
MENTIONED IN THIS ARTICLE
Huber
Jacob
Invitation to tour Huber's Cream of Quality plant
The notice invites the public to visit the new ice cream plant to inspect the modern sanitary conditions under which Huber's Cream of Quality is made. Visitors are welcome at their convenience for a tour of inspection.
MENTIONED IN THIS ARTICLE
Lic
Huber
Huber’s Plant Features Large Sanitary Ice Cream Plant
The new Huber facility boasts 15,000 square feet of floor space and a 2,000 gallon per day ice cream capacity. It includes two 30-ton refrigerating machines, two 50 horsepower motors, a 10-ton ice plant, ten artesian wells supplying 120 gallons per minute, a 23 horsepower boiler for hot water and steam, and separate ice cream and mixer rooms. Storage capacities are 30 tons of ice and 4,000 gallons of ice cream with a 200 40 quart can capacity for cream.
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Huber
Also Mentioned on This Page
MR. Huber
An Roe
Huber Ice Cream Coo
Seaview Avenue
Huber Ice Cream CO
United States
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