Preserving Fruits and Vegetables by Steam and Dry Methods
A late 19th or early 20th century guide outlines fruit and vegetable canning and storage methods. It describes sterilizing jars, packing fruit in hot syrup, boiling water canning steps, and handling shredded apples and plums. It also notes slicing fruit, parboiling, and laying out jars to cool, with emphasis on keeping fruit turgid and properly sealed.
MENTIONED IN THIS ARTICLE
Pearden
Baeble
Ivan
Preserving and Canning Recipes From An Old Kitchen
The excerpt provides instruction on preserving fruit and vegetables with canning methods. It covers strawberries rhubarb and figs, describes making a tomato butter, and offers guidance on cooking vegetables in milk and with herbs. It includes various preparation steps, care tips, and flavoring ideas for winter storage and meals.
Dressing Rules for Social Events and Wardrobe Tips
The article outlines etiquette for wear at church receptions venues and teas detailing when coats hats wraps or gloves are worn. It covers theatre dining and street wear with guidance on economy in wardrobe and appropriate colors fabrics and fits for different ages figures and occasions.
MENTIONED IN THIS ARTICLE
Rome
Nervousness in Americans and coping advice
An article discusses nervousness as a supposed disease of Americans, its causes in the striving culture, and a program of remedies. It covers symptoms, diet, lifestyle changes, avoiding stimulants, and the role of change and social contact in alleviating anxiety. It also includes a parent guidance section on children’s feeding, play, and moral development.
MENTIONED IN THIS ARTICLE
America
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Douing Pont
New Orleans
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