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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Bridgeport Evening Farmer
Location
Bridgeport, Connecticut, United States of America
Date
Jul 08, 1909
Page
8
A fragmentary how to on serving soup without stock emphasizes hot service and proper utensils. It outlines preparing split pea soup from dried peas, soaking tips, onion, straining steps, and adding milk and flour for a thick finish. It preserves dated tone and practical kitchen guidance.
Quick prepared appetizing dishes offer household tips for speedy meals. Potato soup variants use leftovers, butter, flour, and pork for richer flavor, with optional milk or beef stock. Tomato soup shown with milk, cornstarch, and careful acid balancing, plus a mock tomato recipe. Additional notes cover pineapple desserts, cabbage stuffing ideas, and cottage kitchen techniques for practical weeknight cooking.
An old essay discusses women in business and wage earners, noting biases and exceptions. It contrasts moral judgments, suggests women should prove fitness for their roles, and urges punctuality and reliability over sympathy or social status.
Date based dishes outlined include Date Blanc-mange Date Jelly and Date Bread. Steps cover washing stoning soaking and simmering dates with sugar gelatine molds and almond garnish. The breads use yeast molasses and chopped dates, baked in an oven. notes claim children prefer it to cake and deem it wholesome.
A veteran voice urges that happiness rests on concession within marriage. The piece argues against divorce sensationalism, cites history and practice, and highlights that mutual patience, self control, and laughter help couples endure. It stresses the danger of relying on friends and the need for ongoing goodwill.
A discussion on bowing as a test of breeding and courtesy. It contrasts brusque, effusive, and balanced salutations, stressing respect for age and social rank, and outlines proper bowing norms for interactions with ladies and gentlemen in daily life.
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