Planked Cooking and Winter Poultry Advice From Vintage Guide
A vintage cooking guide outlines winter poultry and game prep, venison substitute for mutton, roasting techniques, and planked meat methods. It details age indicators for fowl, three-stage roasting, and savory dishes like oyster stuffing, squab, quail, and stuffed onions with stock.
Planked Fish and Meats in Oven Style Delights
Demonstration describes planked lake trout technique with buttered finish, plus planked steak and lamb chops using a hot oven. Includes shad planking, garnish use, and a cream mashed potato wreath for serving, followed by a fruit cake and turkey baked in milk recipe with gravy tips and a carrot marmalade.
MENTIONED IN THIS ARTICLE
Edinburgh
Scotland
The New Gowns Win Women by Economy of Style
The piece discusses evolving gown styles with high waistlines and bolero inspired bodices, urging discriminating buyers to balance new fashions with lasting quality. It covers trim techniques like soutache and cane braiding, draped skirts, and practical remodeling tips for home dressmakers.
MENTIONED IN THIS ARTICLE
Ieee
Rechris
A Look Forward to Christmas Gifts and Crafts
A Christmas season feature suggests handmade gifts for children, with easy crafts like sachets, fringes, and decorative medallions. It offers ideas for baby rattles, magazine cases, and simple home-made ornaments, emphasizing cost savings and accessible sailor-pink sewing scraps.
MENTIONED IN THIS ARTICLE
Dresden
Also Mentioned on This Page
Womany Hope
Charles Dwe
Iain
Thorson
Weinne
Ghosh
Virginia
Merindere
Erie
Aicom
Anne
John
Helene
Farmer John