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Cold Storage Impacts Prices and Costs Across Meat and Poultry
The report analyzes 1910 11 storage months showing beef mutton poultry butter eggs fish costs and delivery timelines. It notes most receipts exit cold storage within 17 months while costs rise with longer storage and markets shift toward uniform yearly prices for some items and not others. It cites eggs prices soaring then dropping as storage levels rose and exports increased.
MENTIONED IN THIS ARTICLE
Ers
Boston
New York