The Business Side of Housekeeping Prices and Saving
An article discusses economy in household cooking stressing cost versus value. It notes using scraps and bones, buying cheaper cuts, and extending life through clever prep. It compares market purchase versus ready-to-cook items and suggests beans, lentils, and canned goods as economical.
Frimming the skirt may rise in fashion again
A fragment describes skirts and millinery folds, noting proper draping methods with illustrations and chalk guides. It also discusses seasonal fruit costs, passing references to economical fashion choices and variable produce quality impacting shoppers.
Luncheon Tidbits and Home Cooked Preserves Guide
A jumble of recipes and kitchen tips covers canned goods storage and cost saving, salad dressings, jellied tongue, codfish balls, croquettes, and beef heart. It outlines how to prepare and preserve foods, with step by step folds, fillings, and garnishes, plus cooking times and finishing touches.
The Prevailing Model in Hair Dressing
The article outlines hair dressing as key to appearance with rules that suit face shape, favoring glossy hair with light wave and natural undulations. It explains Marcel waving, DIY devices, and professional hairdressers, noting that low chignons and coronet braids suit many styles while emphasizing natural balance and texture.
MENTIONED IN THIS ARTICLE
Marcel
Frugal Bake Method for Mixed Meats and Breadcrumb Topping
A terse cooking note describes combining two thirds of the first meat with one third of the second, adding a small minced buttered dish, then covering with grated bread crumbs and butter. Bake in a hot oven.
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