The Young Bride's Housekeeping Access Adapts Measurements
A historical excerpt follows a bride learning to manage household tasks with level measures. It traces her experiments with measuring cups and spoons, discovering varying drop sizes and the value of consistent methods. The piece highlights practical kitchen lessons and the shift toward precise measurement.
The Guide to Frugal Cooking Methods and Leftovers
A housewifed driven guide describes fried food bans and fat choices, with fat clarification and storage tips. It details timing tests using bread, conversion tables for spoons and cups, and recipes for croquettes, hash, croquettes, and calf liver, plus salads, desserts, and fruit compotes using affordable ingredients.
Preventive Medicine And Personal Responsibility In Health
The article traces the origins of quarantine in fifteenth to sixteenth century Venice and argues broad measures of sanitation are vital. It urges national and local health boards, disinfection, vaccination, clean air and water, and school care, then stresses individual responsibility in home sanitation, diet, and personal hygiene to bolster community health.
MENTIONED IN THIS ARTICLE
Malaga
Venice
Europe
America
Great Britain
Bane
Eall
The Charm of Good Table Manners
A discussion on early home training for manners at table, stressing careful, quiet behavior and avoidance of fidgeting. It links proper table conduct to refinement, social ease, and character, urging parents and teachers to guide both children and adults toward punctual, respectful meals and polite conversation.
MENTIONED IN THIS ARTICLE
Ann Ishment
Endehavior
Jay Ie
Also Mentioned on This Page
Charles Dwyer
Young Bride’s Housekeeping
Sean
Union
Georg
Ribe
Jett Sue
Domestic Science
Columbia University