The Soldier and the Shrew
A merry soldier visits an inn and boasts he knows no fear. The landlady’s wife uses a broom to discipline him, he endures volleys of scolding, then flees. He would rather be shot or hanged than face a wife’s tongue.
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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Boston Weekly Globe
Location
Boston, Massachusetts, United States of America
Date
Oct 06, 1880
Page
3
A merry soldier visits an inn and boasts he knows no fear. The landlady’s wife uses a broom to discipline him, he endures volleys of scolding, then flees. He would rather be shot or hanged than face a wife’s tongue.
The article argues a consistent contour marks deep milking cows, tracing historic exemplars like the Oakes and Ingalls cows and noting Jersey prominence. It discusses dairy cow lodging, including costed shed designs, and outlines home cheese making from rennet and cream, urging farmers to expand cottage dairy efforts.
The Rural New Yorker urges households to expand garden use of home produced goods to lessen reliance on market commodities. It argues applying surplus garden crops to daily needs can reduce costs and improve self sufficiency for families.
An old farm practice explains preserving eggs in lime pickles to seal shells. Detailed steps cover lime quality, water, salt, and gradual immersion in vats, with procedures for cleaning and drying before packing. Also discussed are suitable vats, cellar temps, and alternate methods and sheep and pig breeding guidance.
The Raising of Sheep discusses profitability and care, urging proper start through breed choice, market proximity, and feeding. It weighs wool and mutton aims, compares Merinos, Cotswolds, Leicesters, Southdown, and Oxford Downs, and stresses improving mutton quality for export demand.
The article advises selecting brood sows that are strong milkers to ensure healthy pig growth. It emphasizes dam lineage, spring litter advantages, grass-based grazing, controlled corn feeding, and gradual diet increases after farrowing. It warns against overfeeding fattening foods to young pigs and promotes separate feeding at a trough. It also discusses best hog breeds for the South, notably Berkshire and Jersey Reds, with growth and weight details.
A prominent New England cotton expert argues for a large international cotton exhibition, linking potential gains from improved yields, new machinery, and expanded byproducts to a boosted national wealth. He urges New York 1888 fairs officials to host a comprehensive display showing history of cotton innovation and to attract capital and engineers for further inventions.
Summary of vinegar making methods from open cask to air driven and beechwood systems. Includes preparation of barrels in France, summer sun exposure, and use of pure cider or pomace before fermentation. Notes on storage, quality, and alternatives for home brewing. Also discusses a new collapsible barrel design and hops production data in Otsego County.
The article notes that cotton was once the South’s dominant crop, earning immense wealth and bringing gold into the region. It highlights cotton as the era’s king crop and its central role in economic life.
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