Cheese Making and Taste in World Cheeses Debate
A long discussion on cheese varieties and taste argues habit shapes preference across nations. It contrasts English, French, Italian, Swiss, and American cheeses at an international fair, then warns that market success lies in pleasing global tastes and improving digestion studies of cheese fibers and fats.
MENTIONED IN THIS ARTICLE
American Dairymen’s Association
U'ica
L. B. Arnold
Jennet
United States
America
Europe
Gruyere
Alps
Neft
F. E. Englehardt
Syracuse
Germany
American
Excelsior Salt Companies
Bae
Enulehardt
New York
The Best Potato Varieties and Seed End Findings
A mid 19th century Agricultural note details experiments with seven potato varieties grown from different seed parts. Seed end eyes yielded stockier vines and larger yields, while stem-end seed produced later, thinner stands. Peerless led yields. double ground yield where potatoes came from previous year. Also discusses bean culture, hot beds, and early lettuce and cabbage seeds with practical advice.
MENTIONED IN THIS ARTICLE
Victor
Illinois
Sro
Compton
Ammount
Rose Rankin
Rose
Eureka
New Yorker
New England
Jack Frost
Ohio
Sheep Classes and Lincoln Long-Wool Breed Overview
The article outlines three sheep classes long-wools short-wools and mountain sheep. It highlights the Lincoln as the foremost long-wool due to its heavy lustrous fleece and notes its prominence in the county and neighboring areas with many flocks largely of this breed.
MENTIONED IN THIS ARTICLE
Lincoln Heath
Wold
Leicester
Lincoln
Cotswolds
Cotswold Hills
Norfolk
Cotswold
Bakewell
Teeswater
Derbyshire
Leven
Kent
Romney Marsh
Scotland
England
London
Shropshires
Oxford Downs
Southdown
Hampshire
Hampshire Downs
Oxford
Bedford
Bucks
Shrewsbury
Stafford
Birmingham
Ireland
Manures And Apple Orchards In Focus For Farmers
Practical guidance on surface versus in-soil manure application, use of gypsum with manure, seed contact benefits, and the value of proper tillage for crops. Evaluates apple orchard profitability versus corn, stresses selecting productive apple varieties, and suggests top grafting to renew aging plantings. Also notes on sweet apples for stock and culinary use.
MENTIONED IN THIS ARTICLE
New Yorker
Baldwin
Roxbury
Jersey
Haskell
Munson
Lyman
Putnam County
N. Y
Mabie
Danvers
Son Sweet
Broadwell
Ramsdell's
Hartford
Moore's Bank
Messrs. Corenwinder
Maine
Eastple
Fine Cob-Meal Proves Nutritive For Livestock Feed
An 1870s agricultural report confirms finely ground cob meal yields high nutritive value, with water, fat, and carbohydrates in cobs comparable to top oat straw. It urges grinding cob meal as fine as possible, notes potash content, and warns against coarse grinding that reduces digestibility. Implications for New England farming include grain to cob ratios and soil fertility considerations.
MENTIONED IN THIS ARTICLE
Nichols
New England
United States
Peru
Also Mentioned on This Page
Boston
Mass
Jersey Wakefield
York
Senderson
Winningstadt
Erfurt
Bartlett