Principles of Farmine and Soil Fertility from London Gazette
The article presents concise farm science on soil fertility including organic and inorganic ingredients, tillage, drainage, subsoil ploughing, and manures. It outlines soil processes, chemical additions, and the effects of lime, nitrate, and other substances on soil texture and plant feeding, with notes on rotations and cultivation methods. It also discusses germination conditions for crops and land preparation for wheat or turnips, plus animal disease treatment and veterinary remedies attributed to Dr McIntosh.
The Cost to Raise a Cow in Early Dairy Calculations
Hoard's Dairy-Note analyzes the economics of cattle production. It details yearly costs for a calf from birth to five years, including suckling, milk yield, pasture, hay, meal, and maintenance, totaling about 100 dollars by age five and projecting profits from milk output.
MENTIONED IN THIS ARTICLE
Josiah Shuil
New York State Dairymen’s Association
LSU
How to Raise Calves by Hand for Profit and Health
Based on thirty years of experience, the author favors hand-raising calves over letting them run with cows. He describes starter feeding with fresh milk, then skimmed milk with oatmeal, gradual transition to hay and bran, and eventual shift to dry feed. Emphasis on regular feeding, proper temperature, and consistent routine to ensure thrift and better butter from the cow.
MENTIONED IN THIS ARTICLE
Waldorf, Brown
Fever in Cows Parturient Apoplexy and Nervous Prostration
A veterinary report discusses that fever in cows during parturition is a nervous disease causing prostration rather than a true fever. The author claims high treatment success, notes it is most common in cows in high condition, late pregnancy, and during warm weather, with early symptoms including shifting weight and hindquarter weakness progressing to inability to rise.
Selecting dairy stock by pedigree and milk potential
George E. Newell argues farmers should not rely on appearance when choosing dairy heifers. He urges breeders to examine lineage and milk traits, warning against crossing low-milk stock. He notes western herds with limited milch cows exceed larger dairies due to stricter selection and survival of the fittest.
MENTIONED IN THIS ARTICLE
George E. Newell
England
Newell
Nuweil
Plain Practical Farming Joyed by Hands in Plow
The article argues for blunt, practical dairy insights over abstract theory. It urges farmers and dairymen to focus on plain realities and profitable techniques rather than ethereal contingencies. It praises diligent hands guiding plows and applying intelligence to uplift agriculture.
MENTIONED IN THIS ARTICLE
Soitille
Homemade Cheese and Butter Making Methods Described
A detailed correspondent from Mark Lane Express outlines cheese making from 100 pounds of milk using rennet prepared from calf stomach, with both cheddar and other methods. It covers curd cutting, heating to 100 degrees, pressing in ash hoops, and curing in a cool cellar, plus notes on packaging and efficiency for a family or small dairy operation.
MENTIONED IN THIS ARTICLE
Mark Lane Express
A Practical Method for Making Keeping Butter
An experienced butter maker describes a full process from separating buttermilk to salting and shaping. Steps include washing to remove curdled matter, chilling with ice water, repeated rinsing until water runs clear, and careful salting by brine, tilting and mixing to produce evenly salted butter that remains marketable from June to December.
MENTIONED IN THIS ARTICLE
London
Paris
Indiana
Red clover advised for dairy farms in winter feeds
Dairymen are urged to grow red clover as a top winter feed. Milch cows thrive on red clover through winter when crops are good. Local failures are often due to unusual conditions, not the crop itself, and a careful effort can make red clover a successful forage.
The Sheep Adage From a Southern Grass Advantage
One of the most marked advantages of the South is the ability to grow grasses which may be pastured in. The note requests publishing a clipped source about sheep rearing and breeding, implying better forage and livestock outcomes in the region.
MENTIONED IN THIS ARTICLE
Weil
Breeding Sheep to a Standard for Better Profit
The article argues breeders must set a standard and breed toward it, using select pairings of animals with complementary merits. It warns against keeping poor animals and stresses the need for persistence, thoroughbred influence, and careful selection to improve flock quality and ensure profitable mutton production.
Feeding and Wool: German Experiments on Sheep Output
German trials on feeding and rations show wool yield peaks with well fed non fattened sheep. Daily ration increases beyond maintenance yield do not raise wool. under maintenance wool declines. Wool growth persists without food but within limits, and fattening for wool is unnecessary. Practical guidance urges balanced care to optimize all flock returns rather than focusing on wool alone.
MENTIONED IN THIS ARTICLE
Breeders’ Journal
Germany
The Melange Plants Feed and Salt Value for Farmers
A Farm and Home summary discusses how plants obtain carbon mainly from the air, with estimates of 28 tons of carbonic acid per acre in the atmosphere. It reports that root crops in carbon-rich soil fare better, but not clearly due to carbon. Carbon is unlikely to be profitable as fertilizer. Lime and plaster effects vary. burnt lime, gypsum, and sulphate may help in vegetable-rich soils like old sod, ploughed meadows, and bogs.
MENTIONED IN THIS ARTICLE
Pogiend
Commissioner Or Agriculture of
Georgia
Alabama
Lawes
Ralph Allen
South Carolina
Chicago
Ola
Boston
Henry Stewart
Country Gentleman
Farrow
New England
New York State
Government Salt Inquiry on Domestic Animal Health
A government inquiry reports salt should be given to domestic animals to replace saline losses from feed and to counteract the ill effects of wet conditions. The commission notes salt supports digestion and general health in livestock during damp periods.
Agricultural feed and salt recommendations in 19th century text
The text lists dairy and livestock feeding guidance including salt use in chaff mixtures and daily allowances. It specifies amounts for cows, oxen, pigs, sheep and horses, detailing mild and fattening contexts and noting salt's role in digestion and saliva flow. The passage reflects period farming practices and measurement units of ounces per animal category.
Dairy farming as a profitable, versatile farming path
Dairy farming provides steady income and land value gains, suitable for small capital and adaptable to diverse farming systems. It stresses efficient practices, soil health, and careful use of fertilizers, with emphasis on livestock quality, feed choices, and the economics of manure and milk production.
Beer and the Burglar in a Night of Beer Laughter
Norwich man Norwich Bullavin awoke to a night of terror when a popping bottle sounded like burglars. He fired, hid, and chased noises to the cellar where bottles of birch beer turned the scare into a comic overreaction. After the spree he laughed off the scare and declared a hundred dollars could not buy back the fun.
MENTIONED IN THIS ARTICLE
Norwich Bullevin
Norwich
Hard to Answer
A gentleman returning from the Thousand Islands recalls his son asking during a train pass through woods if there are lions and tigers and bears. The father replies no, and the boy asks why woods exist if they have no such animals, delivering a humorous exchange from the trip.
MENTIONED IN THIS ARTICLE
Unea
Thousand Islands
Women who dressmakers say are growing taller and stronger
Dressmakers claim women today are larger in measurements than mothers and grandmothers, with waistlines 24 to 26 inches and busts 36 to 38 inches. Glovemakers and bootmakers note slight changes in fit, while Harvard’s Dr. Sargent cites rapid improvements in physical culture among women and a rising number of female students in gymnasium programs.
MENTIONED IN THIS ARTICLE
Hersel
Dudley A. Sargent
Harvard University
Aetern
Sargent
Mnasium
Jess
Jean Kincaid
Finery for Babies from the New York Sun
A rich baby's layette costs 500 to 600 dollars and includes silk warp flannels, fine knitted shirts, hand wrought dresses of French nainsook, drawn work, and Valenciennes lace. Items feature briar stitchings, forget me not motifs, and silk accessories such as a wrapper, shawl, saccque, cloak, close cap, and silk socks. Prices span 50 to 75 dollars for some pieces.
MENTIONED IN THIS ARTICLE
New York Sun
Valenciennes
Luxurious Baby Paraphernalia Then and Now
Dainty baby gear ranges from $5 lace baskets to $50 cradles with satin and lace. A New York cradle featured mother of pearl and gold handles, amber satin lining, and a lace canopy. Christening robes for the ceremony can cost $100 to $1000, with extensive lace and fine stitching.
MENTIONED IN THIS ARTICLE
New York
The Beautiful City Dream at Twilight by Lipa Lewis Watson
A reflective poem where the speaker envisions a peaceful, healing city beyond the river and a future rest at the Master's feet. The verse contrasts daily toil with spiritual fulfillment and ends with a tranquil, hopeful sleep beyond life.
MENTIONED IN THIS ARTICLE
Lipa Lewis Watsox
Valuable Books and Magazines Giveaway Offer
Readers are invited to receive free publications including magazines and journals, with conditions that no publication is sent for less than one year and orders must include a yearly subscription to the Weekly Globe. Only one address allowed per order, and begin with the issue date.
MENTIONED IN THIS ARTICLE
GLOBE
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