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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Boston Post
Location
Boston, Massachusetts, United States of America
Date
Jun 29, 1907
Page
16
A collection of dessert and pudding recipes from multiple home cooks including Mrs W Bennett Worcester F A Clark Annie M Kelley Annie M Bonnly Gallagher Holt and others. Dishes feature molasses pudings tapioca custards sauces and a chocolate bread crumb pudding with detailed ingredient lists and regional addresses.
A collage of reader submissions and kitchen tips including requests for a layer cake recipe from Ipswich, recipes for apple custard pie, and home remedies for infant colic and constipation. Additional home cooking instructions cover fish croquettes, halibut with sauce, lobster dishes, and assorted desserts from several Massachusetts towns.
Instructions for baking powder biscuits with butter and strawberries, layered in tins, baked, then split and filled with sugared berries and whipped cream. Includes multiple contributor notes from Mrs J A Songster, Mrs Gar Holden, and Mrs H Darcus with ingredient lists and steps.
A collection of recipes and instructions from readers including a meat pie batter with mutton and kidney, a corn bread and egg batter fried bread slices, crust trimming and browning bread, corn dish with seasonings, sweetbreads with butter and lemon gravy, and a milk based starter drink. Names and addresses of contributors appear after each recipe.
A collector of domestic advice shares knitting and sewing hacks, kitchen science, and storage tricks. Tips cover waist fasteners with tape and hooks, safe oil tests, jar sealing, fruit preservation, skirt hemming, egg white paste, and moth prevention. Practical, era-appropriate guidance from multiple contributors.
A collection of old style salad and sauce recipes from Mrs G H Pfaff and G B Holway, Dorchester and Barnstable. Includes warm potato onion salad with vinegar oil, a dairy based emergency dressing, lobster with cream and wine, tomato gelatine mould, and parsley garnish. Recipes attributed to Mrs W A Glines and Miss A Dalton.
A vintage recipe card notes ingredients for a salad dressing: flour, mustard, salt, sugar, butter, egg yolks, and milk. It instructs to heat in a double boiler until thick, then stir in slow vinegar, and suggests pairing with potato salad or cold meats.
The Boston Sunday Post announces monthly prizes for cooking recipes and housekeeping suggestions. Two prizes per department offer ten dollars for first and five dollars for second. Submissions must be on one side with names and addresses. send to Editor Household Contests Boston Sunday Post.
A column of vintage dessert recipes with measurements and steps. Includes gelatine in cider dessert by Mrs Fanny H Lord of Dorchester, coffee custard by Mrs F F Smith of Haverhill, date milk bake by Mrs F A Clark of Worcester, and raspberry vinegar cordial by Mrs Walter O Knowles of Taunton.
Instructions describe sugar pou r over berries overnight without water to draw moisture and dissolve sugar then kettle cook until just scalded. Includes a second recipe for apple batter with flour egg salt milk and baking powder, then fry in hot fat. Attributions to M L Dodge and Mrs R I Giles with street addresses.
Melt one tablespoon butter in a saucepan until bubbling. Stir in one tablespoon flour and a speck of pepper, then gradually beat in one cup hot milk. Add two tablespoons fish, beat well, and pour over slices of toast. Mrs H S Bacon, 28 High Rock Street, Lynn.
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