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This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
Boston Post
Location
Boston, Massachusetts, United States of America
Date
Jun 16, 1907
Page
2
Home remedy recipes describe preparing boiled chickens with rich gravy and crust pies, layered meat and macaroni dishes, roast guidance for pork and legs, gravy from drippings, and veal or chicken stock moulds with eggs and gelatine. The notes credit several authors and addresses.
A spring dessert method uses rhubarb with gelatine to create glace rhubarb. The process cooks rhubarb in water with sugar, then seals the pieces in a jelly made from gelatine and rhubarb juice, chilled until firm.
A method to preserve hard boiled eggs in a jar with a wine vinegar mix flavored with ginger, mace, allspice, pepper, salt, mustard seed and garlic. Submerge eggs and leave for a month before serving as garnish or cold meat relish, with a note of two contributors.
A collection of old kitchen preparations includes mushroom pastry rolls with tomato pulp butter cornstarch cream and a chicken stock sauce with lemon juice and parsley. Also baked stuffed potatoes with beef and celery, and a potato cheese dish from Mildred Braley of Lynn.
Several family cooking notes outline salmon cutlets and potato chips with frying tips. Recipes include salmon cutlets fried in lard with egg breading, thin potato chips fried crisp, and variations using codfish and salmon layers baked with milk sauce. Several contributors provide addresses in Salem Lynn Concord and Winthrop.
A collection of home kitchen instructions for soups and lobster dishes. Includes peas soup with cream milk, butter and white pepper. lobster meat in milk with crackers. and asparagus soup with cream, butter and flour. Contains multiple recipes and seller names from Charlestown Somerville and Newburyport addresses.
Handwritten cooking tips describe pudding with Indian meal butter molasses and spices baked until set. Bertha M Harris of Medford shares a hot milk-based pudding with egg yolks and stiffened whites finished with coconut and jelly or jam. Nellie E Zackular of Everett adds a rich custard method with six eggs per quart and optional toppings served cold with cake.
The notice invites women to submit cooking recipes and housekeeping suggestions, written on one side of paper. No entry limit per person, with two prizes per department. Monthly awards: ten dollars for best recipe and five for second. ten dollars for best housekeeping idea and five for second. Prizes sent by check to winners. send to Editor Household Contests, Boston Sunday Post.
A collection of handwritten style recipes from Mrs O B Burnham Beverly and Mrs E J Douglas Roxbury with cake sugar butter eggs and cream tartar notes. Instructions include lemon flavoring gingerbread white cake frosting and a strawberry gelatin dessert with directions, quantities, and serving tips.
Inquiries from CONSTANT READER ask for hulled corn directions and a sweet and sour mixed pickles recipe similar to market quart products. They also seek best books or pamphlets on proper diets for illnesses like tuberculosis to publish in the Sunday edition.
Reader from Westbrook Maine expresses interest in Household Columns. Seeks permission to use paper content for a book for daughters and cites prior readership of another newspaper.
Practical advice on preserving foods to avoid fermentation in cool dry places, guidance on jars and coverings, plus numerous household hacks. Tips include screwless wearables, mop creations from stockings, fabric care, stain removal, cleaning agents, pest control, and simple crafts and recipes from various contributors across Merrick to Boston and beyond.
A collection of step by step dessert and beverage preparations from Mrs A G G and Mrs A C Wall. Includes lemon banana ice cream style mix with whisked egg whites and freezing, berry water infusion with lemon and orange flavor, and a maple custard cream recipe with vanilla and salt.
An apron pattern fronts the blouse and sleeves to guard heavily soiled areas while remaining slim and well shaped. The skirt sits short and full at the belt with back edges meeting to prevent chair rubbing. White fabrics suit, requires 334 yards 86 inches wide for medium size, sizes small to large priced 10 cents.
The article lists several salad preparations with ingredients and method. It features Miss Annie B Willney of Cherryfield Maine and Mrs R R Leavitt of Natick Massachusetts, plus Rose Duffy guidance on cucumber tomato lettuce salads and dressings.
Martha Dean describes a one piece box pleated dress for children with back tucks that simulate a double box pleat. The pleats fall free and are stitched to waist depth for easy laundering. A low standing collar and optional belt finish the look. For size 1 1 2 years 4188 sizes 1 2 3 years require 1 1 2 yards of 44 inch material.
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