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Horlicks Malted Milk praised by polar explorers
A promotional narrative credits Horlicks Malted Milk with aiding polar expeditions led by Peary Amundsen and others, describing its invention by Horlick of Racine Wisconsin. It explains the powder form, stability in any climate, and enhanced digestibility from malt ferments, endorsing its use from infancy to old age.
MENTIONED IN THIS ARTICLE
Horlick
Peary
Amundsen
South Pole
Pole
Steffansen
Racine
Wis
Europe