Nature's Sardines Feed the World From Ocean to Table
The piece highlights sardines as a staple across the globe, noting large catches used for fertilizer in some regions and growing canning from Maine and California. It cites imports from France and northern nations, and describes packing on “flakes” with rows of fish ready for canning, illustrating scarcity and appetite in hard times.
How Sardines Are Canned From Maine to California
A detailed account of sardine processing across regions. Maine canneries use weirs and stages from catching to canning with olive oil or other fillings while California relies on nets and rapid processing after catch. The piece covers picking, salting, washing, flaking, oven drying, and packing in oil or sauces.
MENTIONED IN THIS ARTICLE
Maine
California
Pacific
Pacific Coast
Atlantic
Norway
Coffee legend and spread from Arabia to Europe
A historical account traces coffee from Hadji Omar’s discovery in Arabia to its spread in Europe. It covers early claims of first use in Persia, Arab governors opposing coffee as forbidden by the Koran, and later adoption in Europe aided by figures like Pietro della Valle and Pasqua Rosse.
MENTIONED IN THIS ARTICLE
Arabia
Hadji Omar
Mohka
Bibliotheque Nationale
Paris
Abdelader
Persia
Gemalledin
Aden
Abyssinija
Ernor
Chair Bey
Mecca
Mohammed
Cairo
Europe
Pietro Della Valle
Constantinople
le Grand
England
Pasqua Rossie
St. Michael's Alley
Cornhill
Charles II
Weather and tree notes from historical clipping
Do you know that it is illegal to publish Sunday papers in Melbourne. Cherry trees from Flanders were first planted in Kent in 1640. The white poplar can be used as a natural lightning rod.
MENTIONED IN THIS ARTICLE
Melbourne
Flanders
Kent
Also Mentioned on This Page
Nature
United States
France
Russia
Coronado Hotel
Coronados Islands
la Jolla Bight
Redondo
Santa Monica
Newport
Santa Catalina Island
Santa Cruz