Slow Cooker Halloween Dinners for Teens and Treats
Practical Halloween meals designed for hungry trick or treaters. A slow cooker beef stew with root vegetables yields 8 small or 5 to 6 large servings, plus sloppy joes and a chili soup option. Emilie Holroyd of Princeton writes.
Creepy Spider Cookies for Halloween Menu
Halloween recipe highlights spooky spider treats with cream cheese frosting. The instructions detail butter sugar eggs melted chocolate flour cocoa baking powder salt and a chilling step. Form dough into rolls bake 10 to 12 minutes, then frost and decorate with black licorice jellybeans and gel to create spiders or cobwebs.
Graveyard Pumpkin Mousse for Halloween Treats
Easy to prepare spooky mousse recipe using pumpkin and cream cheese with a dirt topping of cookie crumbs. Garnish with gummy worms skeletons or spiders for a festive theme. Makes 8 servings with nutrition per serving listed.
Fast Low Fat Barbecued Roast Beef Sandwiches Recipe
Recipe notes tag the dish as Fast and Low Fat in Betty Crocker’s Cookbook 50th anniversary edition. Includes Zesty Barbecue Sauce, preparation 25 minutes, cook 5, yields 6 sandwiches, with roast beef filling and buns. Nutrition: 270 calories, 6 g fat, 2 g saturated, 540 mg sodium, 30 g carbs, 25 g protein.
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