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Dermox marks 25 years with West Virginia Hardee's opening
Dermox celebrates a quarter century of operation starting with the first Hardee's on Bluefield Avenue in 1977. Jim Ferguson, VP of Operations, began as part of the opening management in his native city and helped grow the chain to 36 locations across four states. The piece notes menu evolution from charbroiled burgers to from-scratch biscuits, Roy Rogers chicken, and the 2002 Restaurant Business Magazine Award for the Six Dollar Burger.
MENTIONED IN THIS ARTICLE
Hardee's
Bluefield Avenue
Jim Ferguson
Dermox, Inc
Bluefield
Dermox
West Virginia
Roy Roger
Restaurant Business Magazine
Hardee