Pickled Potted and Canned: Food Preserving’s World Impact
Book review outlines how ancient drying salting and modern refrigeration shaped civilization. Author Sue Shepard notes preserved foods supported nomadic to settled life, with examples of Neolithic lentil stores and evolving methods, plus a nonrecipe exploration across eras.
MENTIONED IN THIS ARTICLE
York
Sue Shepard
Simon & Schuster
Anatolia
Shepard
England
Sauerbraten Recipe From German Heritage Traditions
A detailed guide to Sauerbraten with two methods using beef roasts, including marinating times of 3 to 10 days, oven and crock pot instructions, and making a thick sauce with stock, flour, and sour cream. Includes potato dumpling preparation and notes on wine vinegar and spices for authentic flavor.
Also Mentioned on This Page
Back Eddy
Nam
Westport
Mass
Emilie
Holroyd