How to host a lovely wedding luncheon
A wedding luncheon guide for bridesmaids and guests. It covers seating with round tables, light sit-down dining, and grazing finger foods. Suggests mini sandwiches, open faced bites, pastry cups, fresh fruit, and simple desserts. Emphasizes pretty, relaxed garnish ideas and planning to keep talkative guests comfortable.
Fruity Breakfast Scones with Dried Fruit and Ginger
A breakfast scone recipe uses whole grain oats and dried fruits to add flavor with little fat. The method involves preparing dry ingredients the night before, then mixing with buttermilk and egg, shaping into 8 inch round, baking 12 to 14 minutes, and serving warm with chocolate milk or cappuccino.
Chocolate Orange Fruit Drizzle from Ainsley Harriott
Ainsley Harriott features Chocolate-Orange Fruit Drizzle as a bright finale in his Meals in Minutes cookbook. The recipe serves four, with 15 minutes prep and 15 minutes cooking, pairing fruit with a silky warm chocolate drizzle and lemony notes.
MENTIONED IN THIS ARTICLE
Ainsley Harriott
BBC
Crazy Plates cookbook turns health food into humor
Janet and Greta Podleski prove Low Fat Food Can taste good as they recount their rags to riches path from rejection to success with Crazy Plates. The sisters blend humor and homey tests to craft foolproof lean recipes and desserts, aided by cartoon inserts and witty headings.
MENTIONED IN THIS ARTICLE
Janet
Greta Podleski
Podleski
Granet
Canada
Podleskis
Dave Chilton
Mom
St. Thomas
Ontario
Greta
Ted Martin
Also Mentioned on This Page
Emilie A. Holroyd
The
Associated Press