Wine and Wine Pairing Tips for Backyard Barbecues
Weber Grill chef Randy Wardner urges relaxing about wine with barbecue. Outdoor dining allows plastic cups and casual re-corking keeps wine 3 to 5 days in the fridge. Mix red and white with grilled foods, don’t fear cork fragments, and drink what you like with what you enjoy.
MENTIONED IN THIS ARTICLE
Randy Wardner
Chicago
Weber Grill
Dear Betty Crocker salad safety and vegetarian baked beans tips
Betty advises salads with mayonnaise are safe if kept cold and followed by the two hour rule at outdoor potlucks. She also offers a vegetarian baked beans recipe and substitution ideas to avoid pork, with tips on storage, measurement, and serving.
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Betty
Sebring
Fla
New Albany
Ind
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