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Bluefield Daily Telegraph in Bluefield, West Virginia

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Bluefield Daily Telegraph

Location

Bluefield, West Virginia, United States of America

Date

May 23, 2001

Page

13

Skeen and Sheen Burgers for Holiday Grilling

A mid century style guide lists several hamburger recipes for gatherings including Skeen Burgers with ground sirloin or chuck and Sheen Burgers using grated crackers and apple sauce. It provides grinding tips, patty formation, freezing instructions, and serving ideas with variants like Italian Burgers and open faced toast options.

Basil Marinated Turkey With Grilled Corn and Relish

Bobby Flay offers a Basil Marinated Turkey With Grilled Corn and Sweet Onion Relish. The recipe teaches marinating boneless turkey breast with olive oil garlic and basil then grilling indirect heat for 12 to 22 hours and serving with a grilled corn and sweet onion relish. The instructions include marination overnight and guidance for preparing the relish with lime juice fresh basil and olive oil.

Bobby Flay Flay Obby Flay New York Food Network Turkey Vidalia

Mushrooms and Veggie Stacks Grill for Festive Meatless Meal

Portobello and assorted vegetables are grilled or broiled in a nine-step recipe yielding four servings. Zucchini yellow squash and red pepper are layered with marinara and cheese between portobello caps, then heated until cheese melts and stack is assembled.

BBQ Salmon Sandwich Recipe From Weber Grill Chef

Recipe offers a grilled salmon sandwich with barbecue rub and sauce served on toasted Kaiser rolls with lettuce tomato and red onion. Includes grilling steps direct and indirect heat and optional charred onions and tomatoes, plus nutrition per serving and makes four servings.

Randy Wardner Chicago Weber Grill Boston

Asparagus and Potatoes Grill Guide

Prepare asparagus with 4 to 16 large spears and 14 medium Yukon Gold potatoes. Season with olive oil salt and pepper. Grill asparagus over direct fire about 5 minutes. Cut potatoes into quarters and grill over low fire 10 to 15 minutes until tender.

Also Mentioned on This Page

Emilie A Holroyd Deans Evans Eley Ahoskie N.C Mrs Lipton The Mushroom Council Associated Press
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