Skeen and Sheen Burgers for Holiday Grilling
A mid century style guide lists several hamburger recipes for gatherings including Skeen Burgers with ground sirloin or chuck and Sheen Burgers using grated crackers and apple sauce. It provides grinding tips, patty formation, freezing instructions, and serving ideas with variants like Italian Burgers and open faced toast options.
Basil Marinated Turkey With Grilled Corn and Relish
Bobby Flay offers a Basil Marinated Turkey With Grilled Corn and Sweet Onion Relish. The recipe teaches marinating boneless turkey breast with olive oil garlic and basil then grilling indirect heat for 12 to 22 hours and serving with a grilled corn and sweet onion relish. The instructions include marination overnight and guidance for preparing the relish with lime juice fresh basil and olive oil.
MENTIONED IN THIS ARTICLE
Bobby Flay
Flay
Obby Flay
New York
Food Network
Turkey
Vidalia
Mushrooms and Veggie Stacks Grill for Festive Meatless Meal
Portobello and assorted vegetables are grilled or broiled in a nine-step recipe yielding four servings. Zucchini yellow squash and red pepper are layered with marinara and cheese between portobello caps, then heated until cheese melts and stack is assembled.
BBQ Salmon Sandwich Recipe From Weber Grill Chef
Recipe offers a grilled salmon sandwich with barbecue rub and sauce served on toasted Kaiser rolls with lettuce tomato and red onion. Includes grilling steps direct and indirect heat and optional charred onions and tomatoes, plus nutrition per serving and makes four servings.
MENTIONED IN THIS ARTICLE
Randy Wardner
Chicago
Weber Grill
Boston
Asparagus and Potatoes Grill Guide
Prepare asparagus with 4 to 16 large spears and 14 medium Yukon Gold potatoes. Season with olive oil salt and pepper. Grill asparagus over direct fire about 5 minutes. Cut potatoes into quarters and grill over low fire 10 to 15 minutes until tender.
Also Mentioned on This Page
Emilie A
Holroyd
Deans Evans
Eley
Ahoskie
N.C
Mrs
Lipton
The
Mushroom Council
Associated Press