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Italian trade group fights mislabeling of products
The Italian Trade Commission urges Americans to stop misusing Italian names for foods not from Italy. It battles generic use of provolone, pecorino, and Bologna while promoting Parmigiano-Reggiano protections and warning against Italian style branding. Packaging tricks like green colors and Italy maps are scrutinized to defend Italy’s food identity.
MENTIONED IN THIS ARTICLE
New York
Italy
European Union
America
Alps
Argentina
Italian Trade Commission
Mortadella Bologna
U.S
ITC
Tuscany
Corby Kummer
Atlantic Monthly Magazine
Kummer
Po Valley
Nancy Radke
Syracuse
N.Y