This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Oxford book is the last word on food
A review of The Oxford Companion to Food argues it is a definitive, wide ranging reference with 892 pages and 2 650 entries by Alan Davidson and 50 contributors. It spans topics from soba to garum and even humorous notes on washing up praising its scholarly tone and occasional wit. The book, 6 pounds, published last December, has earned accolades including best reference book by the International Association of Culinary Professionals.
MENTIONED IN THIS ARTICLE
Oxford Companion To
Oxford University Press
Oxford
Alan Davidson
Davidson
Apicius
Jean-Anthelme Brillat-Savarin
Matsutake
Asia
International Association of Culinary Professionals
James Beard Foundation
Britain
France
Germany
Italy
Spain
Portugal