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Newspaper
Bluefield Daily Telegraph
Location
Bluefield, West Virginia, United States of America
Date
Mar 27, 2002
Page
14
Unclear OCR fragment mentions color white and a vague description. The readable text suggests a brief curious note or stray line from a page segment. No clear event, person, or organization can be confirmed from the fragment.
The American Institute for Cancer Research urges adding vegetable purees to meals to boost nutrition and taste. Suggestions include sauces dips and spreads, with butternut squash carrot and broccoli purees enriched by olive oil milk or cream. A tested recipe yields about five cups and stores for up to two days.
Large green pitted olives packed in brine are seasoned with Italian sausage eggs and Parmesan. Olives are breaded and fried in corn oil, then drained and kept warm. Refrigerate before frying fifteen at a time until golden. Serves 4.
Reading from Food Network Kitchens by Katherine Alford, the guide covers rolling-pin care to avoid warping, instructing to scrape flour with a pastry scraper and wipe with a damp cloth. It also highlights shiitake mushrooms, their uses, varieties, and nut oil storage to prevent rancidity. It mentions dried versus fresh shiitakes and indicates grades of dried shiitake mushrooms.
Betty Crocker shares spring Easter brunch ideas for make ahead dishes. For a main, an egg and bread casserole with asparagus and ham works with fizzy peach mimosas. Accompaniments include a fruit cup, coffee cake, sticky buns, and a strawberry rhubarb trifle. A graduation brunch suggests wild rice waffles with honey butter, bacon, berries, killer brownies, and a spring centerpiece with champagne glasses and tulips.
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