Old Holiday Casserole and Cold Fruit Salad Recipe
A Daily Kitchen column shares a family friendly Fourth of July menu. The feature presents a beef noodle casserole similar to lasagna serving five to six, plus a make ahead frozen fruit salad and Lipton Onion Butter loaf with minted tea. Emilie A. Holroyd of Princeton is cited.
MENTIONED IN THIS ARTICLE
Nell Deans Eley- Evans
Virginia Beach
Sarah Holroyd
Delta Mint
Emilie A. Holroyd
Princeton
Telegraph
Fourth of July BBQ Trend From Grill Watch Survey
Weber-Stephen Products reports 1994 Grill Watch survey shows the Fourth of July as the top celebration, with 80 percent planning a barbecue among 400 respondents. Lean beef tri-tip roast, 1 1/2 pounds, cooks 35 to 45 minutes over direct coals, serves six, with a triangle shape yielding medium rare center and medium to well done edges.
MENTIONED IN THIS ARTICLE
Weber-Stephen
Weber Stephen
Flagpole cookie finale for Fourth of July dessert
For a spectacular Fourth of July dessert, bake chocolate congele cookies with a wooden stick inserted before baking. After cooling, decorate with red white and blue icing to form stars and stripes designs.
MENTIONED IN THIS ARTICLE
King
Salute Friends With Rice and Cheese Salad
Fourth of July picnic dish blends rice cooked in chicken broth with Panela or Monterey Jack cheese. It features orange chunks radishes jicama and a citrus honey cilantro jalapeno dressing. Mix dressing 3 to 4 hours then toss with rice cheese vegetables for eight servings.
MENTIONED IN THIS ARTICLE
Anaheim
Also Mentioned on This Page
Tom Sirloin
The
Associated Press
Louisiana Bayou
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