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Bluefield Daily Telegraph in Bluefield, West Virginia

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Bluefield Daily Telegraph

Location

Bluefield, West Virginia, United States of America

Date

Jun 26, 1985

Page

11

Apples Boost Quick Snacks For Active Families

Today’s active families seek fast bites with nutrition, and apples add value to any lunchbox briefcase or recipe. They supply vitality tasty appeal and convenience, making them a versatile option beyond burgers and fries.

Apples Adapt to Pace of On-the-Go Families

A nutrition focused feature promotes apples as adaptable for busy families embracing a balanced, enjoyable health lifestyle. It highlights Washington State apples varieties Red Delicious Golden Delicious and Granny Smiths as snack and meal enhancers, with recipes like Hot Golden Apple Potato Salad and Curried Chicken and Apple, plus storage tips and lunchbox ideas.

Washington Orient Red Delicious Golden Delicious Granny Smiths Washington State South America West Indies Mexico

Feta cheese and chocolate features in old world recipes

A collage of feta cheese uses and chocolate drink ideas shows feta elevating American dishes with Mediterranean flair. Recipes include Islander Feta Chicken with tomato oregano sauce served over rice, and Mediterranean Orange Salad with spinach olives and feta.

Addi

Deli salads offer quick meals for busy cooks

Two easy to prepare entree salads grace this home kitchen note. Pronto Pasta Salad blends fettucine with sautéed vegetables and a sauce of sour cream Parmesan and Italian dressing. Quick n Easy Chicken Salad combines chicken walnuts broccoli with sour cream and onion soup mix, served in pastry shells or croissants.

International salads bring exotic flavor to meals

A weekend menu features Mexican fruit salad with avocado mango strawberries and yogurt lime dressing and a Scandinavian Seafood Sandwich with shrimp eggs peas radish on pumpernickel. The recipe notes reduced calorie mayonnaise and suggests cantaloupe as a mango substitute, yielding four servings.

Boston

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