Dessert trays with California fruits and Danish cheeses
A guide to elegant home dessert trays featuring California summer fruits paired with Danish cheeses and almond biscuits. Recipes include Almond Butter Biscuits, Almond Paste Tart Shells, Cassis Plum Glaze, Tangy Danish Blue Mold, Lemon Nectarine Glaze, and Ginger Poached Pears with Cream Cheese, plus serving ideas and tips for a varied, crowd pleasing finish.
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California
Denmark
Butter cooks better cooks and flavored butters
A downhome cooking maxim promotes butter as a superior seasoning. Flavored butters enhance breads vegetables and entrees during outdoor cooking season. Dill and chive butters store well in refrigerator or freezer and can be shaped into logs for later use.
Yogurt bridges barbecue grates in summer recipes
Dairy month features all natural Cannon Yogurt marinades for grilling. Recipes include Moroccan shish kebab with lamb or beef, grilled chicken, and a yogurt lemon mint sauce. Marinades require hours of refrigeration then quick grilling with frequent basting.
Dairy based coolers offer refreshing protein rich boost
After activity you can replenish with dairy coolers made from milk and yogurt. They provide protein vitamins and calcium, healthier than typical soft drinks, and support daily nutrient intake with a tasty option for summer.