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Experts See Americans Eating More Soy In Future Snacks
Barbara Ford reports on soy as a major U S crop now used mainly in animal feed and processed foods for color texture and nutrition. Experts predict rising demand as USDA researchers push soy fortification in bread meat extenders tortillas cornmeal bread and snacks as flavor masking improves acceptability for consumers.
MENTIONED IN THIS ARTICLE
Department of Agriculture
United States
USDA
Donald Christensen
U.S
Johnny
Barbara Ford
William Morrow and Company, Inc
Cottonburgers